Pomelo and Ripe Mango Salad

8 Jun

recipes

Ingredients:

  • a bunch of romaine lettuce
  • a small bunch of lolo rossa lettuce (mainly to add color)
  • 8 segments of pomelo
  • 1 large ripe mango
  • a handful of walnuts (for crunch)

for the dressing:

  • juice of 1 lemon
  • 1 1/2 tbsp fish sauce
  • 2 tbsp white sugar
  • 3 tbsp lemon infused oil (for that extra lemon flavor)

Instructions:

Chop, thoroughly wash and dry those lettuce. Keep them chilled until your about to dress them up to retain their fresh crunch.

Tip: If your lettuce has wilted a bit and has lost its crunch, worry not. All you have to do is give them a warm water bath (warm enough to dip your fingers to it) for 20 seconds then transfer them to a bowl of iced water. Dry them up with kitchen towels or if you have salad spinner, the better. Keep them chilled.

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